The Thai Food in Portland
Best Thai Food Portland, Located along a crowded stretch of Forest Avenue, this family-owned spot serves authentic Thai cuisine.[1]Its menu is filled with soups, salads, fried rice, noodles, curry, and more. Portions are large and the restaurant is BYOB.
You can’t talk about Portland Vietnamese restaurants without mentioning Pho Van. This humble eatery is known for its pho, with broth that’s golden-brown and turbid with a subtle note of salt and butter.
Pad Thai Kitchen
Among the most popular Thai dishes is pad thai. It’s a delicious and satisfying meal that can be made with shrimp, chicken, tofu, or vegetables.[2] It can be high in calories if it’s loaded with rice noodles and peanuts, but you can make a healthier version of the dish by leaving out the peanuts.
Another healthy choice is green papaya salad, a refreshing salad that’s tossed in a sweet and sour dressing. It contains lots of fiber and is a good source of vitamin C. It’s also low in calories and fat.
Spicy soups are also a great option. They’re packed with flavor but contain fewer calories than fried meals. [3]Tom yum is one of the most popular Thai soups, and it’s rich in vitamins and minerals. It’s also a great cold- and flu-fighting food.
Thai stir-fry dishes are a great source of protein and veggies, but they can be high in calories if you add a lot of vegetables or tofu. Try to opt for less fatty meats, such as chicken or beef. Also, keep in mind that most stir-fries are seasoned with oil, which can increase the total calorie count. Choose a dish that uses healthy oils, such as vegetable or peanut oil. You can also opt for steamed rice instead of fried rice to reduce the calorie count.
KaTi
A collection of authentic Thai recipes that reflects the uniqueness of Thai culture. This book also includes tips on how to prepare Thai dishes at home.[4] The recipes are simple and easy to follow, even for those who are not familiar with Thai cooking. This cookbook is a must-have for anyone who loves Thai cuisine.
Thuy Pham has a long list of accolades and fans, including her appearance on the Netflix series “Street Food: USA.” She has been featured in many local and national publications and has become a local celebrity. This attention has helped her business grow, but it’s not without its challenges.
Andy Ricker is a well-known restaurant owner and food writer, best known for his Pok Pok restaurants. He specializes in Asian cuisine and has written many cookbooks on the subject. He has also co-authored a number of books with other chefs and writers, including A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, and Truly Mexican with Roberto Santibanez.[5]
Langbaan
Tucked behind Paa Dee’s comfort food clad dining room, Lang Baan is the back of the house restaurant tasked with pushing beyond the cozy confines into the exciting realms of traditional Thai.[6] From a salty-sweet shrimp salad to cured salmon ceviche, each monthly tasting menu features dishes that could only be crafted in the homeland of chef Earl Ninsom.
Diners are led through the main dining room, past a fake bookcase to a diminutive space that resembles the sort of cozy, rustic kitchen a chef might use at home. The staff—perhaps the friendliest in town—helps create a relaxed, intimate vibe. The monthly tasting menus offer nine courses for $40 or 11 at $60, with the option of adding an extra course. Each month, the menu is devoted to a different aspect of Thai cuisine—in May, ancient and northern recipes took center stage, while June honed in on the balanced richness of royal cooking.[7]
If you can afford the price tag, this is one of the most exciting and authentic Thai restaurants in Portland. But, as with all fine dining, reservations are highly recommended. Drop-ins are accepted if there’s room at the table. –Andrea Damewood, Mercury
Eem
Eem offers a unique take on traditional Thai dishes. They have an extensive menu of Thai comfort food that is sure to satisfy everyone.[8] They also offer catering services for large events. Whether you are planning a small dinner for friends or a wedding with 150 guests, they can make your event special.
This swanky and stylish restaurant is hip enough to share the street with Renee Erickson’s Capitol Hill trio of culinary darlings, but its moody wood and concrete still deliver spice, funk, and flavor straight from a Thailand side street. Don’t miss the smoky barbecue pork collar or sour spicy basil chicken.
Deciding which restaurant to grab a bite in Portland can be tough. Fortunately, Uber Eats has you covered with ratings and reviews from local users to help you make your decision. Plus, you can even browse top-rated restaurants based on your location. This way, you can choose the best place to order delivery or pick up your meal.
Nong’s Khao Man Gai
Nongs Khao Man Gai is a Portland restaurant that has been serving up bowls of this popular street food since 2009. The restaurant is owned by Nong Poonsukwattana, who came to America from Thailand with just $70 and two suitcases.[9] She worked hard and saved up enough money to open the restaurant. Now, she serves delicious food and has a great story to tell.
The restaurant focuses on chicken and rice, and its ingredients are fresh and simple. Its menu consists of the most popular dishes, including khao man gai, which translates as “chicken-fat rice.” The dish is served with a clear soup, winter melon, and a pungent chili sauce. The dish is also popular in Singapore, Malaysia, and Vietnam. It is a good alternative to pho, which can be quite heavy in the stomach.
This restaurant has become one of the most popular in Hong Kong, and its food is surprisingly authentic. Chef Mukda Sakulclanuwat has been in the kitchen for over a decade, and she has cooked at everything from the high-end Kittichai in Manhattan to modern Thai restaurants in Sunnyside, Queens.[10]
Her current project is a small shop in the heart of Kowloon, and it’s devoted to comforting, homestyle cooking. The dining room is cramped, but it’s a welcoming and friendly space with a spirited owner who knows how to treat her customers. In a nod to tradition, she keeps the menu simple and affordable, offering khao man gai and other classics from her family’s cookbook.[11]
Nong’s Khao Man Gai
Sidewalk vendors, push carts, holes in the wall – even in cities with Michelin stars, some of the best meals are found at these street-level spots. But they aren’t trying to impress; their aim is simple, quick comfort food that satisfies their customers’ cravings. [12]
Such is the case at Eat’s Khao Man Gai, a small, cheerful cart rolled out in August by Sasikan Kaewnongdang and her boyfriend Bancha Supanya. They previously operated a high-end Thai restaurant in Sunnyside, Queens, where they experimented with modern recipes.[13] But their new cart, which is parked weekdays in midtown Manhattan and nightly by the Roosevelt Avenue-Jackson Heights subway stop in Queens, is dedicated entirely to a single dish.
Khao man gai (khaawmanaik) is one of the most typical and widely available street food dishes you’ll find throughout Thailand.[14] It consists of boiled chicken, rice cooked in the chicken broth and oil, and a sauce. This recipe is easy to make, but it’s important to get the ingredients right if you want to achieve authentic flavor.
First, take your raw chickens and wash them thoroughly. Then, give them a good smash with the side of your cleaver to flatten them out, and cut off the wings and legs. Then chop the meat into bite-sized pieces. Once the chicken is chopped, place it in a bowl, and add some of your homemade khao man gai sauce.[15]
